E450(a)

Definition

Food

  • Disodium dihydrogen diphosphate, tetrasodium diphosphate, tetrapotassium diphosphate, trisodium diphosphate, salts of phosphoric acid used for flavouring, as stabilizers, buffers, sequestrants, emulsifiers, texturizers and raising agents in fish and meat products, whipping cream, bread, canned vegetables, processed cheese and the like
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