ebi no kimini



  • Glazed shrimps made from large prawns with the tail shell left on, passed through corn flour, boiled 10 seconds in water then placed in a small amount of boiling dashi, sake, sugar and salt, brought back to the boil, beaten egg yolk poured slowly over the prawns, simmered 2 minutes without stirring, removed from the heat and rested for a further 2 minutes