egusi soup



  • A soup/stew made by browning meat in palm oil or peanut oil transferring it to the cooking liquor, then frying onion, chilli pepper, tomatoes and okra in the same pan, when these are soft, tomato purée, dried shrimp and ground egusi seeds are added, heated through and all mixed in the stew. Finally chopped greens and seasoning are added and all cooked until done.