ermek kaimaksi



  • A bread pudding from Armenia made from slices of crustless heavy bread toasted in the oven at 170°C until golden, overlapped in a shallow dish, moistened with a little milk and then soaked in a sugar syrup (2 kg per litre) and baked at 180°C until brown and puffy. Served covered with a type of clotted cream (kaimak).