evaporated milk

Definitions

Agriculture

  • noun milk which has been made thick and rich by evaporating some of its water content

Food

  • Homogenized cows’ milk from which 60 to 65 per cent of the water has been removed under a vacuum at not more than 66°C. Sold sterilized in cans. Use as a cream substitute.

Travel

  • noun milk that has been thickened by removing some of the water by evaporation
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