- fine olive oil
- A grade of rice which is long and tapering and requires about 16 minutes to cook but will stand long cooking without losing structure. Used for risotto.
- a light-bodied dry sherry, normally the lightest and driest from an estate, that is very pale yellow in colour and often served cold as an apéritif. Fino is one of the two main types of sherry, the other being oloroso.