fish paste

Definitions

Food

  • fish preserved either by salting or fermenting or both, sometimes with added grain, and processed to make a paste of variable consistency with a fishy salty flavour. The liquid which drains off is fish sauce. It is made all over Asia, especially in Southeast Asia.

Travel

  • noun a soft mixture of dried or salted fish, sold in pots, and served spread on bread or in sandwiches
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