fish pie



  • Sliced parboiled potatoes layered in the base of a greased casserole, covered with a mixture of flaked smoked haddock, sliced mushrooms, chopped tomatoes and soured cream, covered with another layer of sliced potatoes, gratinated with grated Cheddar cheese and butter and baked at 180°C for 30 minutes


  • noun a dish of various types of fish, cooked in a white sauce with a topping of potatoes.