fish slice

Definitions

Food

  • A flat oblong slatted sheet of metal on a long handle used in the domestic kitchen for handling flat items of food such as fish fillets, fried eggs, rissoles and hamburgers in shallow frying or poaching pans. Professional chefs use a palette knife for fish fillets.

Travel

  • noun a wide flat utensil used for turning fish and removing it from a frying pan
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