fiskesuppe

Definition

Food

  • A strong fish stock made with bones, fins, cleaned fish heads, a bouquet garni and an onion clouté just covered with water, simmered for 30 minutes, skimmed and strained, mixed with half its volume of milk thickened with a blond roux, cooked out, seasoned, finished with sour cream and lemon juice and garnished with chopped parsley
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