Fontal

Definition

Food

  • masculine A smooth, semi-hard mild-flavoured cows’ milk cheese similar to Fontina, made in both Italy and France. It is cast in large 20 kg wheels and has a tender, buttery, mild-tasting paste with occasional holes, and is waxed or wrapped in plastic. Suitable for melting. Contains 43 per cent water, 27 per cent fat and 27 per cent protein.
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