food poisoning bacteria

Definition

Food

  • The main bacteria responsible for food poisoning are, in alphabetical order: Bacillus cereus, Campylobacter, Clostridium botulinum, Clostridium perfringens, Escherichia coli, Salmonella, Staphylococcus aureus, Vibrio parahaemolyticus and Yersinia enterocolitica. See under each heading.
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