forcemeat

Definitions

Food

  • meat, game or fish flesh, free of gristle, bone and fat, ground finely and mixed with a panada of flour, rice, potato or bread, possibly cream, eggs, egg yolks or egg whites, fat or suet, etc., together with seasonings and butter to a piping consistency. Used as a basis of stuffings, quenelles, mousselines, borders and bases, pies, terrines and galantines.

Travel

  • noun a mixture of breadcrumbs, onions and flavouring, used to stuff meat and poultry
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