freezer

Definitions

General English

Agriculture

  • noun an appliance for preserving perishable items by keeping them at a very low temperature

Construction

  • A room or cabinet mechanically refrigerated to maintain a temperature of about 10°F (-12°C) used for food storage.

Food

  • A chest, upright cabinet or walk-in room which is kept at a temperature of –20°C in which deep-frozen foods may be stored. Also used to deep-freeze foods.

Travel

  • noun a deep-freeze, where food is kept at very low temperatures
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