French puff pastry method

Definition

Food

  • Dough formed into a ball, cross cut on the top, corners pulled out and rolled out to a square with a thick centre and thin corners. Fat of the same consistency as the dough placed on the centre, the corners pulled over the fat and rolled out to a rectangle to give 2 layers of dough sandwiching 1 layer of fat, folded, rolled out and rested, then turned and rolled as for puff pastry.
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