fricandeau

Definition

Food

  • masculine A slice of meat, usually cushion veal, or large fish, cut along the fibres to 4 cm thick, beaten with a cutlet bat, larded with thin strips of salt pork fat and braised slowly until tender so that it may be cut with a spoon. Served dressed with the braising liquor and suitable garnishes.
http://www.dictionarycentral.com/definition/fricandeau.html