ful medames

Definitions

Food

  • A brown dried bean similar to a broad bean.
  • A dish of ful medames which have been soaked and drained then casseroled for 4 to 7 hours to soften, cooking liquor discarded and the beans dressed with lemon juice, olive oil, crushed garlic and seasoning without breaking them up then garnished with chopped hard-boiled eggs and parsley.
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