gåsleverpastej

Definition

Food

  • One goose liver finely minced with one third of it weight of lean pork and one third its weight of suet, passed through a coarse sieve, mixed with ground cloves, bayleaf and nutmeg, seasoned, placed in a covered greased mould and cooked in a bain-marie in a medium oven for 30 to 40 minutes
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