Gammelost

Definition

Food

  • A soft, cooked curd, blue-veined cheese made from unpasteurized skimmed cows’ milk. The natural Streptococcus lactis acts as a starter and the curd is inoculated with Penicillium roquefortii and ripened for 4 weeks at high humidity to give the blue veining and a heavy growth on the rind which give it its strong flavour.
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