garlic bread



  • A long thin french loaf cut almost through transversely at 2 to 4 cm intervals, a pat of garlic butter put in each cut and the whole, wrapped loosely in aluminium foil and baked in the oven until the butter has melted, and the outside become crisp (180°C for 15 minutes.)


  • noun bread spread with a mixture of butter and crushed garlic, warmed in an oven