golden syrup



  • An invert sugar mixture (i.e. one which will not crystallize) made either by clarifying and decolorizing the remaining uncrystallizable portion of the sugar after production of sugar crystals or by treatment of sugar syrup with acids or the enzyme invertase. Contains sucrose, glucose and fructose and is used as a sweetening agent.


  • noun thick golden juice from sugar, used to make dishes such as treacle tart