grape skin

Definitions

Food

• noun a good source of resveratrol, an antioxidant agent

Wine

• the tough skin protecting and enveloping the pulp of grape berries. The skin provides the colour of red wine, together with a lot of its flavour, acidity and tannins.

Nearby Definitions of “grape skin”

• granularity
• granulation
• granule
• grape
• grape concentrate
• grape skin
• grapefruit
• grapevine
• graph
• graphic
• graphic equalizer

Contexts for “grape skin”

2 definitions in context
• Food
• Wine