Griessklösschen

Definition

Food

  • Dumplings made from semolina boiled in milk and seasoned water with butter until thick, eggs (3:4 based on dry semolina) beaten in off the heat and small balls poached in simmering water for 20 minutes. Served with a sweet sauce as a dessert, with butter as an accompaniment to meat or made very small as a soup garnish.
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