griots

Definition

Food

  • A Haitian pork dish made by simmering cubed shoulder pork with onion, chilli pepper, a fair amount of chopped chives, one sixth the weight of the pork of Seville or other bitter orange juice, thyme and seasoning. After 90 minutes the liquor is drained off, the pork removed and fried in very hot oil until brown and crusty then added to the other drained ingredients.
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