gula ärter med fläsk

Definition

Food

  • A substantial national soup served traditionally on winter Thursdays. made from dried yellow peas soaked overnight and cooked in the soaking water, as many pea skins as possible removed, a piece of boned pork, sliced onion or leek, marjoram or ginger and seasoning added and the whole simmered for 2 hours until peas and pork are tender. The pork is removed and served separately with mustard. The soup is served very hot.
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