ham sausage



  • A scalded sausage made from finely ground pork and beef mixed with spices and garlic and interspersed with chunks of ham and lean bacon (minimum 50 per cent) to give a marbled appearance. Used for slicing and grilling or frying or as an addition to stews, etc.
  • A sausage made from finely chopped ham mixed with 20 per cent coarsely chopped pork fat, moistened with stock and flavoured with white pepper, cayenne pepper, mace and ginger, packed into weasands, tied, simmered for an hour and cold-smoked for 10 days