Handkäse

Definition

Food

  • A variety of soft hand moulded cheeses (25 to 125 g) made from naturally soured and curdled skimmed or semi-skimmed cows’ milk. Sometimes flavoured with herbs or spices and widely variable in colour, texture and flavour. Contains 50 to 55 per cent water, 2 per cent fat and 27 to 35 per cent protein.
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