Hirams Söndagshöna



  • Sunday chicken. A large chicken stuffed with a mixture of minced gammon and giblets, fresh white breadcrumbs, chopped and crushed garlic, seasoning and chopped parsley, stitched up, brought to the boil in water or stock flavoured with cloves, skimmed then simmered with parsnip, onions and leeks until tender. Served with a roux-thickened, strained cooking liquor finished with a cream and egg yolk liaison.