Honigkuchen

Definition

Food

  • Honey cake made by the melting method from self-raising flour, honey, sugar and ground almonds (5:3:2:1) flavoured with lemon zest, cocoa powder, ground spices, candied peel and almond essence, thinned with a little water to a moderately stiff dough and baked at 175°C. The top is covered with almond flakes when it is removed from the oven. Best after maturing for several days.
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