hors-d’oeuvre

Definitions

Food

  • masculine
    (written as hors d’oeuvre)
    Single cold food items, a selection of well-seasoned cold dishes or well-seasoned hot dishes usually served at the beginning of a meal but sometimes as snacks or with a buffet or cold table

Travel

  • noun cold food served at the beginning of a meal
http://www.dictionarycentral.com/definition/hors-d-oeuvre.html