hunyadi töltöt



  • An escalope of sirloin steak, covered with a mixture of butter creamed with egg yolk, chopped ham, sliced macaroni and stiffly beaten egg white, rolled and tied, seasoned, browned in lard, then stewed with a little brown stock, fried onion slices, thinly sliced sweet green peppers and plenty of paprika, with sour cream added at the half cooked stage