hussarde, sauce

Definition

Food

  • feminine Finely sliced onions and shallots, browned in butter, white wine added and reduced by half; demi-glace sauce, tomato purée, white stock, garlic, a bouquet garni and a piece of raw ham added; all simmered 30 minutes, strained, ham reserved and the sauce finished with finely chopped reserved ham, a little grated horseradish and chopped parsley. Served with grilled or spit-roasted meat.
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