iachmennyi khleb

Definition

Food

  • Yeast raised barley bread made with barley flour and wheat flour (2:3), milk, a little honey and yeast, kneaded and proved in the usual way and baked at 200°C for 15 minutes reducing to 180°C until cooked
http://www.dictionarycentral.com/definition/iachmennyi-khleb.html