International Library of Gastronomy

Definition

Food

  • A library of over 3,500 rare books related to cooking and gastronomy from the 14th to the 19th century assembled by Arazio Bagnasco in Lugano Switzerland. Address: Bibliothèque Internationale de Gastronomie, Casella Postale 33, 6924 Soprengo (Lugano) Switzerland.
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