iri dori



  • A chicken casserole made from pieces of skinned chicken breast, reconstituted shiitake mushroom caps, carrot and bamboo shoot, browned in oil then simmered in dashi, mirin and sugar for 10 minutes. soya sauce is added and the cooking liquor reduced to a quarter. Peas, sliced onions, cauliflower or any other quickly cooked vegetables are added and cooked a further 3 minutes.