italienne, sauce

Definitions

Food

  • feminine A mixture of demi-glace, duxelles, chopped lean ham and tomato concassée simmered and finished with chopped parsley, chervil and tarragon. Served with fried lamb or veal.
  • feminine A cold sauce of poached brains, puréed, strained and mixed with a lemon juice mayonnaise, seasoning and finely chopped parsley. Served with cold meats.
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