jalfrezi

Definition

Food

  • A South Indian style of dry-frying meat that is cut in cubes. The normal spices, cumin seeds, chopped ginger, turmeric and curry paste are fried in ghee, the meat added and coloured and fried until almost cooked, chopped green chillies, tomatoes and sweet pepper added and stir-fried for 10 minutes followed by garam masala, coriander leaf and creamed coconut for the final stir-fry. Served with plain rice or bread and mango chutney.
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