Japanese vegetable cuts

Definition

Food

  • The mundane and decorative cuts and garnishes of vegetables which have been brought to a high art by Japanese chefs. See e.g. hana giri, hangetsu giri, hyoshigi giri, icho giri, katsura muki, matsuba, matsuka nani, mijin giri, ogi giri, roppo muki, sainome giri and sen giri.
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