jugged hare

Definitions

Food

  • A jointed hare tossed in seasoned flour, browned with bacon and butter, then beef stock, port, onion clouté, marjoram and redcurrant jelly added, boiled then casseroled for 3 hours or until tender, onions removed and cooking liquor thickened with the reserved blood of the hare. Garnished with chopped parsley.

Travel

  • noun hare cooked slowly in a covered dish
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