kaimak

Definition

Food

  • A type of clotted cream from Armenia made by simmering a mixture of double cream and milk (5:3) for 15 minutes whilst repeatedly incorporating air with a ladle. It is then cooled slowly for 4 hours and refrigerated for 24 hours all without agitation. The solidified cream from the top is cut in squares and lifted out with a slotted spoon. It will keep up to a week in a refrigerator.
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