kakitama-jiru

Definition

Food

  • A soup made from dashi flavoured with a little salt and soya sauce, slightly thickened with corn flour. After cooking out, it is brought to a very gentle simmer and beaten egg mixed with a little dashi is dribbled in from a moving ladle and allowed to set. The soup is removed from the heat and finished with juice squeezed from freshly grated ginger root and garnished with lemon rind shapes.
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