kartofelnye vareniki

Definition

Food

  • potato dumplings made from mashed potatoes, flour and lard (11:3:1); bound with egg yolk and kneaded to a silky dough; stuffed with sweetened chopped prunes and walnuts; poached until they float; drained and rolled in toasted breadcrumbs mixed with cinnamon and sugar. Served immediately with sour cream.
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