khabli palau



  • An elaborate lamb pilaff from Afghanistan made with browned almond slices and a julienne of carrots and raisins, and flavoured with garam masala, ground cardamom and ground coriander. The meat, cooked with onions and the spices, is mixed with the carrots, raisins and almonds and put on top of the half-cooked rice before being finished in the oven or on top of the stove.