khagina

Definition

Food

  • Eggs and yoghurt (6:1) beaten with (besan) at the rate of 5 tbsp besan for 6 eggs and flavoured with ground coriander and cardamom seed, grated onion, chopped chives and salt to taste. The dish is then cooked as a rather thick omelette in the usual way and served by cutting thick slanted slices from the folded omelette.
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