• A dessert made from rice cooked in milk until it is completely disintegrated> Then sugar, raisins, chopped dried apricots, bruised cardamom seeds and cinnamon stick are added and the whole cooked for 1.5 hours. almond slivers are added towards the end. The mixture is then cooled and thinned with a little rose water until a thick pouring consistency, put in individual bowls, chilled and decorated.