kibbeh tarablousieh



  • Minced lamb fried in oil for 15 minutes, chopped onion, seasoning and allspice added and fried 20 minutes, then roasted or fried pine nuts and parsley added to form a stuffing. kibbeh in egg-sized balls made into long oval purses between the index finger and thumb, stuffing added, the package closed, rolled into an oval shape and deep-fried. Served with lemon wedges.