kranjska kobasica

Definition

Food

• A smoked sausage made from diced pork and bacon (6:1), kneaded with sodium nitrate, garlic and seasoning for about 30 minutes, filled into small casings, linked in pairs and smoked for 3 days if to be eaten immediately or longer if to be kept

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Contexts for “kranjska kobasica”

1 definition in context
• Food