Laguiole

Definition

Food

  • A semi-hard pressed cows’ milk cheese from the mountains of Aquitaine, with a soft dry rind and a supple homogeneous paste whose herby flavour comes from the pasture on which the cows feed, resembling Cantal. Protected by an appellation d’origine. Contains 37 per cent water, 28 per cent fat, and 26 per cent protein.
http://www.dictionarycentral.com/definition/laguiole.html