León

Definition

Food

• A hard cows’ milk cheese, dry-salted and ripened for about 20 days. It is made in small cylinders (500 to 800 g) and has a close-textured paste with a hard, yellow and rough rind.

Nearby Definitions of “León”

• LDMOS
• (le) chat
• Le Cid
• Le Docteur amoureux
• Le Malade imaginaire
• León
• le Pétomane
• le petit Molière
• Le Pin, Château
• leachate
• leaching

Contexts for “León”

1 definition in context
• Food