liqueur

Definitions

General English

Food

  • A sweetened alcoholic extract of various herb-, spice- and fruit-based flavourings, used as a drink but also as a flavouring in many dishes, e.g. cointreau, K├╝mmel, kirsch

Wine

  • a strong, sweet alcoholic drink, often made from wine, usually taken after a meal. Most liqueurs are sold under trade names.
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